The onions have been curing for a while, I just couldn’t decided what to do with them so finally putting them in the fridge.
Besides onions, there are some cherry bell peppers from a plant that survived from last year, some jalapeño chili peppers, tomatoes, lemons and tiny eggplants I decided to harvest early.
Homegrown meals are the best!
Although these eggplants are pretty small, they weren’t apparently getting any bigger and I have made the mistake of waiting too long before until they were dry, seedy and not good too eat.
I only had to add chicken to these ingredients to complete the dish and served with it with quinoa. Yum!
Hopefully I will get many more eggplants this season!
Been on vacation and picked some tasty veg and a few tasty bowls of fruit before and after. Fresh blueberries are the best! My peaches are all gone now. Sadly they dropped and rotted while I was away.
This was the only kohl rabi I managed to grow this year. I have to say, quite an unexciting vegetable – kind of taste like broccoli stem. But reminds me of my grandma when she would stir fry it with garlic. Yum! I ended up baking with the turnips, a couple of tiny homegrown artichokes, some onions, olive oil and Parmesan cheese. It was ok but should have stuck to grandmas cooking!