Been on vacation and picked some tasty veg and a few tasty bowls of fruit before and after. Fresh blueberries are the best! My peaches are all gone now. Sadly they dropped and rotted while I was away.
This was the only kohl rabi I managed to grow this year. I have to say, quite an unexciting vegetable – kind of taste like broccoli stem. But reminds me of my grandma when she would stir fry it with garlic. Yum! I ended up baking with the turnips, a couple of tiny homegrown artichokes, some onions, olive oil and Parmesan cheese. It was ok but should have stuck to grandmas cooking!
Wild arugula is out of control. There’s so much! The seeds are tiny and I tried to plant them in containers but the dirt much dry out too much for them to survive. So my container grown arugula have not done well besides the very first attempt two years ago. At some point, I had my container arugula growing by the flower beds and since it went to seed, those seeds have become really “wild” so now it grows within all my other intentionally planted veggies.
Carrots are container grown so are small and stubby. The turnips – I didn’t bother to thin them after sowing – instead, I’m just harvesting the bigger ones which allows the smaller ones to grow although sometimes when I pull up the bigger ones, the small ones are accidentally pulled too. It’d all good, I get a couple of orange sized turnips a week.
First time growing fava beans. I bought a six pack of seedlings. They’re growing quite well but I couldn’t work out when to pick them. They taste better raw than cooked as they turn a big mushy. The inner shells are tough when the beans are fully ripe. I harvested a variety of sizes so instead of trying to work out which ones needed shelling, I just cooked them all (and had to explain to my husband what was going on with our fibrous dinner!).
The turnip was growing in the flowerbed within the landscaping at my apartment complex and the broccoli di cicco was harvested from two plants in containers…i used paint buckets 🙂
Not bad. Enough for a meal for one. How do I cook one turnip though?