Archive | December, 2014

Homegrown olives! Now what? Curing in Brine

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So here’s my little olive harvest from my $10 tree I bought earlier this year.

I left them on the tree for a while until the recent storm knocked some little olives onto the ground. I had to do something about it before they went to waste so here’s what I got: IMG_4958.JPG

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It’s a small handful of tiny olives!

And I am following these instructions http://m.wikihow.com/Cure-Olives

As my little ones are ripe, I have to do the brine curing – method #2

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Washed and cut a slit in each one and I guess let it sit for a week, change out brine and then let sit for 2 months (!!!!).

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I guess we will see what happens in a couple of months! Hope they taste good!

Here are some pics of the olives from October, a couple of months ago. Still greenish.

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