Tags: apartment, bacteria, beans, beauty, container, containerized, dwarf, fixation, fixing, Fruit, garden, gardening, greens, harvest, leaves, nitrogen, nodules, of, organic, peaches, peas, photos, pictures, prince, small spaces, tree, tropic, turnips
Growing these in a long wooden box. Pleasantly surprised to find this giant hiding.
But unfortunately, the recent April showers must’ve knocked off my last Tango mandarin. These have been growing forever. I feel like it has taken at least six months to get the this size. Bummer I found him on the floor.
The other tiny mandarins also dropped off the tree recently.
Wild arugula is out of control. There’s so much! The seeds are tiny and I tried to plant them in containers but the dirt much dry out too much for them to survive. So my container grown arugula have not done well besides the very first attempt two years ago. At some point, I had my container arugula growing by the flower beds and since it went to seed, those seeds have become really “wild” so now it grows within all my other intentionally planted veggies.
Carrots are container grown so are small and stubby. The turnips – I didn’t bother to thin them after sowing – instead, I’m just harvesting the bigger ones which allows the smaller ones to grow although sometimes when I pull up the bigger ones, the small ones are accidentally pulled too. It’d all good, I get a couple of orange sized turnips a week.
First time growing fava beans. I bought a six pack of seedlings. They’re growing quite well but I couldn’t work out when to pick them. They taste better raw than cooked as they turn a big mushy. The inner shells are tough when the beans are fully ripe. I harvested a variety of sizes so instead of trying to work out which ones needed shelling, I just cooked them all (and had to explain to my husband what was going on with our fibrous dinner!).