I was wondering when these were going to ripen but they ended up being crunch tasty peaches this year instead of soft ones. Which was actually awesome as they didn’t fall off and rot when neglected for a week or so 😉
Small but tasty. Definitely not tart, even hubby liked them this year. I wonder what makes them soft and juicy some years and other years like this batch….
Some thing to do with weather… I love natures variety but am sad I have to wait a whole year to sample more!
All these we’re from container trees/plants. Seems like a got fewer blueberries this year. Southmoon definitely produces tastier larger berries. Misty is tasty too but some are small but seems to have a longer fruiting season.
Here’s another batch of peaches from earlier in the week.
Another jar of paler peaches from earlier in the year. These are from the tropic prince tree. Did not taste too good. Very tart and softer. Occasional juicy one. These were falling off the tree back in April so it picked them all.
Surprisingly, my neglected garden isn’t as bountiful as it was when I tended to it more. Peaches are small, blueberries are fewer…
Still, the few I get taste good.
My pineapple guava is flowering once again, I think last year it didn’t do so much.
And excitingly, my olive tree is flowering. The flowers are tiny! I just bought this little tree about a month or two ago.
Finally, my fennel is starting to look like fennel. Boy these take a long time to grow but are very pretty plants.
These are all separate pickings. Some handfuls of blueberries didn’t make it back for photographing 🙂 so tasty! Still a few more on the plant left.
Been on vacation and picked some tasty veg and a few tasty bowls of fruit before and after. Fresh blueberries are the best! My peaches are all gone now. Sadly they dropped and rotted while I was away.
This was the only kohl rabi I managed to grow this year. I have to say, quite an unexciting vegetable – kind of taste like broccoli stem. But reminds me of my grandma when she would stir fry it with garlic. Yum! I ended up baking with the turnips, a couple of tiny homegrown artichokes, some onions, olive oil and Parmesan cheese. It was ok but should have stuck to grandmas cooking!