So here’s my little olive harvest from my $10 tree I bought earlier this year.
It’s a small handful of tiny olives!
And I am following these instructions http://m.wikihow.com/Cure-Olives
As my little ones are ripe, I have to do the brine curing – method #2
Washed and cut a slit in each one and I guess let it sit for a week, change out brine and then let sit for 2 months (!!!!).
I guess we will see what happens in a couple of months! Hope they taste good!
Here are some pics of the olives from October, a couple of months ago. Still greenish.