So these are southmoon and misty blueberry bushes. They’re so amazingly productive and are doing so well in these small pots I am thinking of ditching all the other plants and just growing blueberries! I am so happy with these. Last weekend got a small handful of blueberries, this weekend, I got two handfuls that didn’t even make them back to the house. I love my weekly blueberry harvest.
Here’s some pics of ones to be ripened as I ate all the tasty ripe ones before taking pics.
I moved everything around a little bit as the lotus water was getting yuckie and it needed a bigger home. I found this fish bowl laying around so hopefully it will be perfect for my little lotus.
Also added rocks to the vase lotus.
These guys grow fast! So I took this on before work.
And took this one just now, nine hours later!
Cleaning out the garden today and moving/reporting some plants. Was surprised to find two little skinks hiding under a pot.
I have never seen these before, I thought it was just a couple of worms but then they started running away… On tiny legs!
Also my newly repotted cactus is flowering.
So here’s the first guy of the season! My first year harvesting since buying the little plants a few years ago. I snapped this one off about 8 inches tall. They grow pretty quickly and once they’re ferning out they are beyond eating I believe.
These ones are just little guys. Hopefully I will get some more as spring rolls around 
I have probably had a dozen little strawberry sized pineapple guavas this year which I am most impressed with as I wasn’t expecting anything. The pulpy center has a very fragrant purfumey taste which my hubby described as soapy but to me, they taste like mixed, tropical, miscellaneous fruit flavour
The onions have been curing for a while, I just couldn’t decided what to do with them so finally putting them in the fridge.
Besides onions, there are some cherry bell peppers from a plant that survived from last year, some jalapeño chili peppers, tomatoes, lemons and tiny eggplants I decided to harvest early.
Homegrown meals are the best!
Although these eggplants are pretty small, they weren’t apparently getting any bigger and I have made the mistake of waiting too long before until they were dry, seedy and not good too eat.
I only had to add chicken to these ingredients to complete the dish and served with it with quinoa. Yum!
Hopefully I will get many more eggplants this season!
